Absolutely nothing says Christmas like overflowing, snow-covered, star-topped mince pies. I really want to say that store-bought is good enough, and that we shouldn’t bother making these ourselves, but I’m not quite there yet. However, in amongst the Christmas shopping, spending time with loved ones (and working in retail…), December is just not my time for pastry making and perfecting mincemeat. Instead, I bring you the most decadent, boozy, flaky and rich mince pies. Four ingredients, a small stir and we’re done.